| SEED | VARIETY | DESCRIPTION | PRICE |
|
Chinese Broccoli |
Kailan |
Sown from early Spring to late Autumn, ready within two months, white flowers |
£1.05 |
|
|
Chinese Celery |
Kintsai |
Easy to grow, ready in under 2 months, vivid green leaves and unique aroma when cooked |
£0.95 |
|
|
Chinese Kale |
Green Lance F1(Chinese Broccoli) |
Edible leaves, stalks and flower buds. Sow during summer, plants ready within 2 months |
£1.05 |
|
|
Chinese Mustard |
Green in Snow |
Sow in summer or early Autumn, will withstand severe cold weather, excellent flavour |
£0.95 |
|
|
Chinese Mustard |
Kaisoi |
Similar to Indian Mustard but with milder flavour. Sow June – September for late Autumn cropping |
£0.95 |
|
|
Chopsuey Green |
Shungiku (Chrysanthemum Greens) |
Cooked like Spinach, plants harvested when 10cm high |
£1.10 |
|
|
Choy Sum |
Purple Flowering |
Highly decorative purple ribbed stems and leaves. Produces masses of edible flowering stems |
£1.05 |
|
|
Indian Mustard |
Amsoi |
Tender greens with a mustard tang |
£1.05 |
|
|
Japanese Green |
Green Boy |
Quick growing, ready in 35 days. Delightful aromatic flavour. Plant up to 400 plants/square metre |
£0.95 |
|
|
Japanese Radish |
Minowase Summer F |
Long crisp roots with a mild flavour |
£1.10 |
|
|
Mibuna |
Green Spray |
Spray-like plant with narrow leaves |
£1.05 |
|
|
Mitsuba |
Japanese Parsley |
Celery-like flavour with a touch of parsley. Use raw in salads or cooked in soups and stir fries |
£0.95 |
|
|
Mizuna |
|
Dark green narrow leaves, slender white stalk |
£0.95 |
|
|
Mustard Greens |
Green Wave |
Mild flavoured, dark green fringed leaves, ideal for spring or Autumn cropping |
£0.95 |
|
|
Mustard Spinach |
Komatsuna |
Quick growing, ready one month from sowing, dark green leaves, sow spring to late Autumn |
£1.00 |
|
|
Pak Choi |
Green |
Produces heavy yields 40 days after sowing, sow from late Spring to Autumn, smooth round leaves |
£1.05 |
|
|
Pak Choi |
Joi Choi F1 |
Outstanding white stemmed variety, shiny leaves |
£1.10 |
|
|
Pak Choi |
Tatsoi (Rosette Pak Choi) |
Very broad, round smooth leaves of bright green with long, tender broad white stem |
£0.95 |
|
|
Pak Choi |
White (Japanese Celery Mustard) |
Spoon shaped leaves with a wide white mid-rib. Leaves used like Spinach, ribs like asparagus |
£1.05 |
|
|
Texel Greens |
|
Tasty salad green or for stir fries. Spring or Autumn cropping, eat as young leaves or full plant |
£0.90 |
|
|
Thai Salad |
(Thai Lettuce) |
Lettuce with attractive curled leaves |
£1.35 |
|
|
Water Spinach |
|
Very mild, sweet flavoured leaves and stems, can be eaten raw or cooked. Must be kept well watered |
£1.15 |
|